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Product

Palm oil

Appearance Clear, yellowish liquid
Odor Mild characteristic odor
Taste Mild, neutral flavor
Density 0.89 - 0.92 g/cm³
Melting Point 33 - 39°C
Flash Point > 300°C
Smoke Point > 230°C
Acid Value Max. 4 mg KOH/g
Iodine Value 48 - 56 g I₂/100g
Saponification Value 185 - 205 mg KOH/g
Unsaponifiable Matter Max. 1.5%
Moisture and Impurities Max. 0.1%
Free Fatty Acid (FFA) Max. 0.1%
Peroxide Value Max. 5 meq O₂/kg
Rancidity Negative
Shelf Life 12 months