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Product

Shea butter

Appearance Solid, creamy
Color Off-white to yellowish-white
Odor Mild, characteristic aroma
Texture Smooth, buttery consistency
Melting Point 32-45°C (90-113°F)
Refractive Index 1.460-1.468
Density 0.88-0.96 g/cm³
Acid Value Max 20 mg KOH/g
Iodine Value 45-70
Unsaponifiable Matter Max 7%
Peroxide Value Max 10 meq/kg
Moisture Content Max 0.1%
Shelf Life 2 years or more when stored properly