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Product

Sugar

Chemical Formula C12H22O11
Molar Mass 342.3 g/mol
Appearance White crystalline solid
Melting Point 186 °C (367 °F)
Boiling Point Decomposes above 160 °C (320 °F)
Density 1.59 g/cm³
Solubility Soluble in water
Odor Odorless
Taste Sweet
Crystal Structure Monoclinic
Refractive Index 1.529